Queso-Melt Nacho Dip
- Details
- Nutrition Info
Nutrition Facts
0tbsp. servings per container
Serving Size2tbsp.
Amount Per Serving Calories | 80 | |
---|---|---|
% Daily Value* | ||
Total Fat 6GRM | 8% | |
Saturated Fat 3.5GRM | 18% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 20mg | 7% | |
Sodium 270mg | 12% | |
Total Carbohydrate 1GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 4GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 10% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Cheese Dip, Nacho, Restaurant Style
Instructions
Heating Instructions: Snap tab and remove lid. Heat in microwave for 1 minute, then stir. Heat again for 1 minute. Continue process until desired temperature is reached. Keep refrigerated.
Ingredients
Pasteurized Processed American Cheese (American Cheese H [Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Color Added, Salt, Sorbic Acid), Milk, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt), Contains 2% or Less of: Spices, Tomato Paste, Tomatoes, Onion Powder, Garlic, Tomato Powder, Salt, Sugar, Natural Flavor, Annatto, Sorbic Acid and Potassium Sorbate (Preservatives).