Queso-Melt Nacho Dip
- Details
- Nutrition Info
Nutrition Facts
0 tbsp. servings per container
Serving Size 2 tbsp.
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 8% | |
| Saturated Fat 3.5GRM | 18% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 270mg | 12% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Cheese Dip, Nacho, Restaurant Style
Instructions
Heating Instructions: Snap tab and remove lid. Heat in microwave for 1 minute, then stir. Heat again for 1 minute. Continue process until desired temperature is reached. Keep refrigerated.
Ingredients
Pasteurized Processed American Cheese (American Cheese H [Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Color Added, Salt, Sorbic Acid), Milk, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt), Contains 2% or Less of: Spices, Tomato Paste, Tomatoes, Onion Powder, Garlic, Tomato Powder, Salt, Sugar, Natural Flavor, Annatto, Sorbic Acid and Potassium Sorbate (Preservatives).
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