Quaker Grits Quick
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0.5g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 29g | 11% | |
| Dietary Fiber 2g | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 8% | |
| Potassium 50mg | 0% | |
| Thiamin 0mg | 15% | |
| Riboflavin 0mg | 8% | |
| Niacin 0mg | 10% | |
Description
Our grits make a great addition to any meal! Enjoy one of our many delicious flavors, or mix things up and try adding your own grits topper your family will love -from savory butter, shredded cheese, green onions, or shrimp, to sweet cream, honey or sugar.
Instructions
Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the corn. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Microwave: Microwave (Microwave ovens vary in power; cooking time may need to be adjusted) (1 Serving): (1). Combine water, grits and salt in 2 cup microwave-safe bowl, stir. (2) Microwave on high 3 to 4 minutes or until thickened when stirred. Hot Water: 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened. stirring occasionally. Remove from heat. Quick and easy!
Ingredients
Degerminated White Corn Grits, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins).
