Pillsbury Toaster Strudel Cream Cheese Strawberry
- Details
- Nutrition Info
Nutrition Facts
6 pastry with ici servings per container
Serving Size 1 pastry with ici
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 12% | |
| Saturated Fat 3.5g | 17% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 1.5g | 0% | |
| Monounsaturated Fat 2.5g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 26g | 9% | |
| Dietary Fiber -1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains wheat, milk and egg ingredients.
Description
Pillsbury Toaster Strudel Cream Cheese Strawberry
Instructions
Keep frozen. Keep doughboy products frozen until ready to use. Toasting: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. 3. Remove from toaster or toaster oven. (Do not use metal utensil to remove pastry). Caution: Pastry will be hot! 4. Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and/or Soybean Oil, High Fructose Corn Syrup, Sugar, Contains 2% or Less of: Corn Starch, Dextrose, Maltodextrin, Modified Corn Starch, Apple Puree, Whey Protein Concentrate, Dry Yeast, Hydrogenated Palm Oil(Adds a Trivial Amount of Trans Fat), Salt, Whey, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Corn Syrup Solids, Strawberry Puree, Cream Cheese (Milk, Cream, Whey, Salt, Locust Bean Gum), Citric Acid, Lactic Acid, Mono and Diglycerides, Egg Yolk, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Cellulose Gum, Sodium Citrate, Cellulose Gel, Skim Milk and Cream, Polysorbate 60, Natural and Artificial Flavor, Xanthan Gum, Sour Cream (Cultured Cream, Nonfat Milk), Guar Gum, Locust Bean Gum, Colored with (Red 40, Artificial Color, Blue 1), Sucralose.
