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Pillsbury Toaster Strudel Cherry

$3.69
11.7oz($0.32/oz)
Found in Frozen

Nutrition Facts

6 pastry with ici servings per container

Serving Size 1 pastry with ici

Amount Per Serving

Calories

180
% Daily Value*
Total Fat 7g10%
Saturated Fat 3g14%
Trans Fat 0g0%
Polyunsaturated Fat 1g0%
Monounsaturated Fat 2g0%
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 27g9%
Dietary Fiber -1g2%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 06%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, milk and egg ingredients.

Description

Pillsbury Toaster Strudel Cherry

Instructions

Keep frozen. Keep doughboy products frozen until ready to use. Toasting: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. 3. Remove from toaster or toaster oven. (Do not use metal utensil to remove pastry). Caution: Pastry will be hot! 4. Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and/or Soybean Oil, High Fructose Corn Syrup, Sugar, Maltodextrin, Contains 2% or Less of: Dextrose, Apple Puree, Corn Starch, Modified Corn Starch, Dry Yeast, Hydrogenated Palm Oil (Adds a Trivial Amount of Trans Fat), Salt, Whey, Cherry Puree, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Corn Syrup Solids, Citric Acid, Mono and Diglycerides, Natural and Artificial Flavor, Sodium Citrate, Egg Yolk, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Xanthan Gum, Polysorbate 60, Guar Gum, Locust Bean Gum, Colored with (Red 40, Artificial Color), Sucralose.

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