Sister Schubert's Cinnamon Rolls with Cream Cheese Icing
- Details
- Nutrition Info
Nutrition Facts
8roll servings per container
Serving Size1roll
Amount Per Serving Calories | 220 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 11% | |
| Saturated Fat 4GRM | 20% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 33GRM | 12% | |
| Dietary Fiber -1GRM | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 17GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 90mg | 0% | |
Product Warning
Contains: egg, milk, wheat.
Description
Cinnamon Rolls
Instructions
Bake & Serve: Preheat oven to 375 degrees F. Remove plastic bag and icing packet. If Rolls are Completely Thawed: Bake on middle rack of oven 15-20 minutes or until desired browning on top & bottom. If Preparing from Frozen: Cover loosely with aluminum foil. Bake on middle rack of oven 20-25 minutes. Remove foil and bake another 5-10 minutes or until desired browning on top & bottom. Easy-Open, Tear-Notch Icing Packet: Knead icing packet to soften. Tear open spout and drizzle over warm rolls. Share & enjoy. Keep frozen.
Ingredients
Rolls: Enriched Wheat Flour (Wheat Flour, Niacin, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Butter (Cream, Salt), Sugar, Eggs, Soybean Oil, Corn Syrup, Salt, Cinnamon, Hydrogenated Cottonseed Oil, Yeast, Mono and Di-Glycerides. Icing: Powdered Sugar (Sugar, Cornstarch), Water, Cream Cheese (Milk, Cream, Contains Less than 2% of Salt, Carob Bean Gum, Cheese Culture), Corn Syrup, Sugar, Palm Oil, Butter (Cream, Salt), Mono and Di-Glycerides, Natural Flavor, Cream Cheese Flavor (Cream Cheese [Pasteurized Milk and Cream, Cultures, Salt, Carob Bean Gum], Whole Milk Solids, Natural Flavors), Salt, Caramel Color, Lactic Acid, Xanthan Gum.