Pillsbury Toaster Strudel Cinnamon Roll
- Details
- Nutrition Info
Nutrition Facts
6pastry with ici servings per container
Serving Size1pastry with ici
Amount Per Serving Calories | 180 | |
---|---|---|
% Daily Value* | ||
Total Fat 7g | 10% | |
Saturated Fat 3g | 14% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 1g | 0% | |
Monounsaturated Fat 2g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 200mg | 8% | |
Total Carbohydrate 27g | 9% | |
Dietary Fiber 1g | 5% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 6% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains wheat, milk and egg ingredients.
Description
Pillsbury Toaster Strudel Cinnamon Roll
Instructions
Keep frozen. Keep doughboy products frozen until ready to use. Toasting: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. 3. Remove from toaster or toaster oven. (Do not use metal utensil to remove pastry). Caution: Pastry will be hot! 4. Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and/or Soybean Oil, High Fructose Corn Syrup, Sugar, Brown Sugar, Maltodextrin, Contains 2% or Less of: Corn Starch, Dextrose, Polydextrose, Modified Corn Starch, Dry Yeast, Salt, Hydrogenated Palm Oil (Adds a Trivial Amount of Trans Fat), Whey, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Corn Syrup Solids, Glycerin, Cinnamon, Mono and Diglycerides, Sodium Bisulfate, Sodium Citrate, Egg Yolk, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Xanthan Gum, Polysorbate 60, Colored with (Artificial Color, Red 40), Guar Gum, Locust Bean Gum, Sucralose, Natural and Artificial Flavor.