La Terra Fina Cheddar & Broccoli Quiche
- Details
- Nutrition Info
Nutrition Facts
1 quiche servings per container
Serving Size 1 quiche
Amount Per Serving Calories | 400 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 24GRM | 31% | |
| Saturated Fat 10GRM | 50% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 630mg | 27% | |
| Total Carbohydrate 31GRM | 11% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 14GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 20% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 6% | |
Product Warning
Contains: milk, egg, wheat.
Description
Quiche, Cheddar & Broccoli
Instructions
Cooking Instructions: Keep refrigerated or frozen until ready to cook. Remove quiche from plastic wrapping prior to cooking. Microwave Oven: Cook in tray on high for 2:30 minutes or until center of the quiche reaches 165 degrees F. Let stand 1 minute before serving. Conventional Oven: Preheat to 400 degrees F. Remove quiche from tray, place on a baking sheet in middle rack in oven. Bake for 19-20 minutes (add 5 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from oven, let stand 1 minute. Perishable, keep refrigerated. Previously frozen.
Ingredients
Egg Whites, Whole Milk (Milk, Vitamin D3), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Palm Oil, Water, Onions, Canola Oil(a), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Less than 2% of: Corn Starch(a), Cane Sugar(a), Sea Salt, Butter (Cream, Salt), Isolated Oat Fiber, Whey, Dried Garlic, Maltodextrin, White Pepper, Black Pepper, Nutmeg, Buttermilk, Natural Flavor, Cayenne Pepper, Salt. (a) We Source Non-Genetically Engineered Ingredients.
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