Pillsbury Flour Self Rising Bleached
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 370mg | 16% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 8% | |
| Potassium 0 | 0% | |
| Thiamin 0mg | 15% | |
| Riboflavin 0mg | 8% | |
| Niacin 0mg | 10% | |
Product Warning
Contains wheat ingredients.,Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.
Description
Non-GMO Project verified. nongmoproject.org. Since 1896. Perfect for biscuits, pancakes pizza dough & more! Our Flour: Pillsbury Best Self Rising Flour is All Purpose Flour with 1-1/2 teaspoons baking powder and 1/2 teaspoon salt added per cup of flour. It is ideal for making biscuits, muffins, cakes and pastries. It should not be used for yeast bread baking. Many Uses: In most recipes calling for baking powder, Pillsbury Best Self Rising All Purpose Flour can be used for all purpose flour by omitting the baking powder and salt. The Importance of Accurate Measuring: Accurate measuring plays an important role in the success of any recipe. Flour should always be measured by lightly spooning into a measuring cup and leveling off with a knife. This quick step safeguards you against under or over measuring flour in a recipe. pillsburybaking.com. how2reycle.info. Facebook. Instagram. Pinterest. Inspiration and tips at pillsburybaking.com. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at PillsburyBaking.com.
Instructions
Storing: Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Sulfate.
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