Pillsbury Flour Self Rising Bleached
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 370mg | 16% | |
| Total Carbohydrate 22g | 7% | |
| Dietary Fiber -1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 10% | |
| Riboflavin 0 | 6% | |
| Niacin 0 | 6% | |
| Potassium 0 | 0% | |
Product Warning
Contains wheat ingredients.
Description
Pillsbury Flour Self Rising Bleached
Instructions
What is the Best Way to Store Self Rising Flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. Why is Accurate Flour Measuring Important? Accurate measuring plays an important role in the success of any recipe. Flour should always be measured by lightly spooning into a measuring cup and leveling off with a knife. This quick step safeguards you against under or over measuring flour in a recipe.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Sulfate.
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