Pillsbury Buttermilk Biscuits Value Size 20Ct
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- Details
- Nutrition Info
Nutrition Facts
20biscuit servings per container
Serving Size1biscuit
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 10% | |
| Saturated Fat 4GRM | 19% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 560mg | 24% | |
| Total Carbohydrate 25GRM | 9% | |
| Dietary Fiber -1GRM | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: wheat and milk ingredients.
Description
Buttermilk Biscuits Value Pack
Instructions
Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake as directed in chart or until golden brown. Biscuits: 1 to 6; Time: 21 to 25 minutes*. Biscuits 7 to 12; Time 23 to 28 minutes*. * For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 23 to 27 minutes, 7 to 12 biscuits for 24 to 29 minutes. Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 21 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Do not eat raw biscuit dough. No thawing required. Do not microwave. Keep frozen until ready to use. For food safety and quality follow baking directions. Bake thoroughly to internal temperature of at least 177 degrees F. Keep frozen.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Sugar, Contains 2% or Less of: Buttermilk, Salt, Dextrose, Wheat Starch, Enzymes, Natural Flavor.
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