Callie's Hot Little Buttermilk Biscuits
- Details
- Nutrition Info
Nutrition Facts
6biscuit servings per container
Serving Size1biscuit
Amount Per Serving Calories | 100 | |
---|---|---|
% Daily Value* | ||
Total Fat 4g | 5% | |
Saturated Fat 2.5g | 13% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 10mg | 3% | |
Sodium 280mg | 12% | |
Total Carbohydrate 13g | 5% | |
Dietary Fiber 1g | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 6% | |
Vitamin D 0 | 0% | |
Potassium 17mg | 0% |
Product Warning
Contains milk, wheat. For more nutritional info, visit calliesbiscuits.com.
Description
Biscuits, Buttermilk, Hot Little
Instructions
Reheating Instructions: Keep frozen until use. Do not thaw. Preheat oven to 400 degrees F. Remove biscuits from plastic bag. Wrap biscuits in foil. Bake approximately 20-25 minutes - oven times may vary. Open the foil so the biscuit tops are exposed. Bake for 5 more minutes until golden brown. The Callie's Way: Morning: Serve with runny egg crisp bacon. Noon: Serve with pimento cheese tomato slice. Night: Serve with fried chicken pickles. Hot sauce. Recipes and more at calliesbiscuits.com (at)CalliesHotLittleBiscuit. (hashtag)BeaBiscuit.
Ingredients
Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcuim Phosphate), Salt), Buttermilk (Whole Milk, Natural Culture, Salt), Butter (Pasteurized Cream, Salt), and Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum).