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Red Lobster Cheddar Bay Biscuits 8 Count

$5.49
15.66oz($0.35/oz)
Found in Frozen

Nutrition Facts

8 servings per container

Serving Size1

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 7GRM9%
Saturated Fat 6GRM30%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol -5mg2%
Sodium 500mg22%
Total Carbohydrate 20GRM7%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy, milk. May contain egg.

Description

Contains a bioengineered food ingredient. Ready to bake. Makes 8 biscuits. Our secret recipe just add butter. Simple meets delish! From our kitchen to yours, it's our secret. Red Lobster cheddar bay biscuit recipe. www.RedLobster.com. www.RedLobsterAtHome.com. Visit www.RedLobsterAtHome.com for more delicious recipes. Quality Pledge: You can count on Continental Mills for the highest quality products. M-F 7AM - 4PM (PT). 1 (844) 633-6231. Continental Mills, Inc. PO Box 88176 Seattle, WA 98138. Find a Restaurant: For a restaurant nearest you, call 1 (800) 562-7837 or visit our web site at www.RedLobster.com.

Instructions

Directions: Before You Begin: Preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. (1) Place frozen dough about 2 inches apart onto prepared baking sheet. (2) Bake 25-30 minutes or until lightly browned. (3) Melt butter in a microwave-safe bowl, add garlic herb seasoning packet(s) and stir until well blended. (4) Spoon or brush 1-1/2 teaspoons herb butter sauce onto each hot biscuit. Serve warm. Biscuits: 4; Melted Butter: 2 tablespoons; Garlic Herb Seasoning Packets: 1. Biscuits: 8; Melted Butter: 4 tablespoons (1/4 cups); Garlic Herb Seasoning Packets: 2. Baked until internal temperature is 165 degrees F. Don't microwave biscuits. Don't eat raw dough. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits. Keep frozen.

Ingredients

Biscuit Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Hydrogenated Palm Kernel Oil, Soy Lecithin), Shredded Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less than 2% of: Ascorbic Acid, Buttermilk, Dextrose, Monoglycerides, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Stearoyl Lactylate, Xanthan Gum, Seasoning Ingredients: Maltodextrin, Garlic Powder, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).

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