Callie's Hot Little Biscuit Sharp Cheddar Biscuits 6 Count 7.4 oz
- Details
- Nutrition Info
Nutrition Facts
6 servings per container
Serving Size 1 biscuit
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 6% | |
| Potassium 16mg | 0% | |
Product Warning
Contains milk, wheat. Manufactured on shared equipment that may have traces of eggs.
Description
6 handmade biscuits. 5 simple ingredients. Simply reheat! Made by hand. The Callie's adventure started in 2005. With the goal of making my mother's tender, buttery, handmade biscuits a tradition for biscuit lovers near & far. Whether you're devouring these decadent biscuits around the kitchen table or in one of our Callie's hot little biscuit eateries, we love being a part of your culinary adventures. Enjoy! Carrie Morey, founder. Everyday southern staples. Biscuits, biscuit mixes, pimento cheese, wafers & crackers, Carolina grits, cocoa & creams. Hot + ready. calliesbiscuits.com. howsherolls.com. Scan for video & instructions. Facebook. YouTube. Twitter. Pinterest. TikTok. LinkedIn. @callieshotlittlebiscuit. #beabiscuit at calliesbiscuits.com. Recipes: calliesbiscuits.com; @callieshotlittlebiscuit; #beabiscuit. For more nutritional information, visit calliesbiscuits.com. Certified by Women's Business Enterprise National Council. How she Rolls on PBS. Check your local listings. pbs.org. howsherolls.com. Made in the USA.
Instructions
Reheating Instructions: Preheat oven to 400 degrees F. Remove the biscuits from plastic bag. Wrap biscuits in foil. Bake approximately 20-25 minutes - oven times may vary. Open the foil so the biscuit tops are exposed. Bake for 5 more minutes until golden brown. Pro Tip! Cut the reheating time in half by letting biscuits thaw from frozen. The Callie's Way: Morning: Serve with runny egg, crisp bacon. Noon: Serve with mayo; avocado roasted tomato. Night: Serve with friend chicken pickles; hot sauce.
Ingredients
Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcuim Phosphate), Salt), Buttermilk (Whole Milk, Natural Culture, Salt), Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Butter (Pasteurized Cream, Salt), and Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum).

