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White Lily Southern Buttermilk Biscuits 12 Count 27 oz

$6.49
12ct($0.54/ct)
Found in Frozen

Nutrition Facts

12 servings per container

Serving Size 1 biscuit

Amount Per Serving

Calories

190
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 750mg33%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 4g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg10%
Potassium 70mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, soy, wheat.

Description

Artificially flavored. Contains bioengineered food ingredients. New. Ready to bake. A southern tradition since 1883. Always golden and delicious! White Lily Flour is the secret ingredient to making the best Southern biscuits because it's milled from only 100% soft winter wheat, so your biscuits are always irresistibly light and fluffy. Now your favorite biscuit recipe is available to you anytime and for any occasion! Just bake & serve! whitelily.com. Visit us at whitelily.com or @WhiteLily Instagram. @WhiteLilyBaking Facebook. Questions or Comments? 1-800-595-1380.

Instructions

Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen biscuits, sides touching, on baking sheet. 3. Place baking sheet on middle oven rack. Bake according to directions below or until the biscuits are golden brown on top. 1-2 biscuits: 18-20 minutes; 3-6 biscuits: 20-24 minutes; 7-12 biscuits: 24-28 minutes. Toaster Oven: Heat to 375 degrees F. Place one or two frozen biscuits on toaster oven tray. Bake 16-20 minutes or until golden brown. Watch closely since ovens vary in heating ability. Baking Instructions: Keep frozen until ready to use. Warning-do not eat raw. Do not refreeze. Heat thoroughly before eating. Follow preparation instructions. Keep frozen.

Ingredients

Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Shortening, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Pyrophosphate), Buttermilk, Contains 2% or Less of: Sugar, Wheat Protein Isolate, Salt, Artificial Flavor, Modified Food Starch, Nonfat Milk, Defatted Enzyme Active Soy Flour, Guar Gum, Soybean Oil, Sodium Caseinate, Sodium Stearoyl Lactylate, Ascorbic Acid (Vitamin C), Enzymes.

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