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Red Lobster Cheddar Bay Biscuits 8 Count 15.66 oz

$6.49
15.66oz($0.41/oz)
Found in Frozen

Nutrition Facts

8 servings per container

Serving Size 1

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 7g9%
Saturated Fat 6g30%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol -5mg2%
Sodium 500mg22%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 3g0%
Vitamin D 00%
Calcium 0mg6%
Iron 0mg6%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy, milk. May contain egg.

Description

Our legendary Red Lobster Cheddar Bay Biscuit®, enjoy ready to bake Red Lobster Cheddar Bay Biscuits, fresh from your oven in under 30 minutes. We took care of the prep, so you can focus on the important part—digging your claws into these Red Lobster biscuits! This pack includes eight frozen biscuits and our classic garlic herb seasoning. These Red Lobster Cheddar Bay Biscuits are ridiculously easy to make: simply pop them into the oven, bake as many individual frozen biscuits as you would like until golden brown, then mix the signature garlic herb seasoning with melted butter and brush over the warm biscuits. Whether you’re enjoying them with eggs for breakfast or as a side dish to a home cooked dinner—these warm, buttery biscuits steal the show. A delicious alternative to traditional garlic bread or a dinner roll substitute. Red Lobster biscuits are made with the ingredients you love, for meals you and your family deserve.

Instructions

Directions: Before You Begin: Preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. (1) Place frozen dough about 2 inches apart onto prepared baking sheet. (2) Bake 25-30 minutes or until lightly browned. (3) Melt butter in a microwave-safe bowl, add garlic herb seasoning packet(s) and stir until well blended. (4) Spoon or brush 1-1/2 teaspoons herb butter sauce onto each hot biscuit. Serve warm. Biscuits: 4; Melted Butter: 2 tablespoons; Garlic Herb Seasoning Packets: 1. Biscuits: 8; Melted Butter: 4 tablespoons (1/4 cups); Garlic Herb Seasoning Packets: 2. Baked until internal temperature is 165 degrees F. Don't microwave biscuits. Don't eat raw dough. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits. Keep frozen.

Ingredients

Biscuit Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Hydrogenated Palm Kernel Oil, Soy Lecithin), Shredded Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less than 2% of: Ascorbic Acid, Buttermilk, Dextrose, Monoglycerides, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Stearoyl Lactylate, Xanthan Gum, Seasoning Ingredients: Maltodextrin, Garlic Powder, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).

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