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Red Lobster Cheddar Bay Biscuits 8 Count 15.66 oz

$5.49
15.66oz($0.35/oz)
Found in Frozen

Nutrition Facts

8 servings per container

Serving Size 1

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 8g10%
Saturated Fat 7g35%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 520mg23%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg6%
Iron 0mg6%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy, milk. May contain egg.

Description

Contains a bioengineered food ingredient. Now more cheese! Makes 8 biscuits. Ready to bake. Our secret recipe just add butter. Simple meets delish! From our kitchen to yours, it's our secret Red Lobster Cheddar Bay Biscuit recipe! www.RedLobsterAtHome.com. www.RedLobster.com. Visit www.RedLobsterAtHome.com for more delicious recipes. Quality Pledge: You can count on Continental Mills for the highest quality products. M-F 7AM - 4PM (PT) 1 (844) 633-6231. Continental Mills, Inc. PO Box 88176 Seattle, WA 98138. Find a Restaurant: For a restaurant nearest you, call 1(800) 562-7837 or visit our website at www.RedLobster.com.

Instructions

Directions: Before You Begin: Preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. (1) Place frozen dough about 2 inches apart onto prepared baking sheet. (2) Bake 25-30 minutes or until lightly browned. (3) Melt butter in a microwave-safe bowl, add garlic herb seasoning packet(s) and stir until well blended. (4) Spoon or brush 1-1/2 teaspoons herb butter sauce onto each hot biscuit. Serve warm. Biscuits: 4; Melted Butter: 2 tablespoons; Garlic Herb Seasoning Packets: 1. Biscuits: 8; Melted Butter: 4 tablespoons (1/4 cups); Garlic Herb Seasoning Packets: 2. Baked until internal temperature is 165 degrees F. Don't microwave biscuits. Don't eat raw dough. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits. Keep frozen.

Ingredients

Biscuit Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Hydrogenated Palm Kernel Oil, Soy Lecithin), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Palm Oil, Buttermilk, Ascorbic Acid, Xanthan Gum, Propylene Glycol Monoester, Mono- and Diglycerides, Sodium Stearoyl Lactylate. Seasoning Ingredients: Maltodextrin, Garlic Powder, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).

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