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Mary B's Jumbo Biscuits 10 Count 35 oz

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Nutrition Facts

10 servings per container

Serving Size 1 biscuit

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 17g21%
Saturated Fat 11g56%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 690mg30%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 5g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg10%
Potassium 70mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat.

Description

Per 1 Biscuit: 320 calories; 11 g sat fat (56% DV) 690 mg sodium (30% DV); 3 g total sugars. Contains a bioengineered food ingredient. New & improved! Same great taste. Recipe idea on side panel. 10 extra large biscuits. Mary B's Biscuits taste like homemade from grandma's kitchen. They're delicious, authentic and easy to prepare. Serve them up for breakfast, lunch or dinner! Or how about dessert? www.marybsbiscuits.com. Scan code below for recipe ideas. Please visit us at www.marybsbiscuits.com. For full recipe visit marybsbiscuits.com.

Instructions

Baking Instructions: 1. Preheat oven to 375 degrees F. 2. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. 3. Bake approximately 25-30 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Airfryer Instructions: 1. Preheat air fryer to 330 degrees F. 2. Arrange frozen biscuits in a single layer in air fryer basket. 3. Cook approximately 20 minutes. *Air fryer temperatures and oven bake times will vary. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Caution: Hot. Keep frozen. Keep biscuit frozen until ready to use. Cut.

Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Biscuit Mix (Leavening [Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate], Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Buttermilk, Sugar, Salt, Wheat Starch, Palm Oil, DATEM, Nonfat Milk, Sodium Stearoyl Lactylate, Natural Flavor).

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