Callie's Hot Little Sharp Cheddar Biscuits
- Details
- Nutrition Info
Nutrition Facts
6 biscuit servings per container
Serving Size 1 biscuit
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 16mg | 0% | |
Product Warning
Contains milk, wheat.
Description
Biscuit, Sharp Cheddar, Hot Little
Instructions
Reheating Instructions: Keep frozen until use. Do not thaw. Preheat oven to 400 degrees F. Remove biscuits from plastic bag. Wrap biscuits in foil. Bake approximately 20-25 minutes oven times may vary. Open the fail so the biscuit tops are exposed. Bake for 5 more minutes until golden brown. Morning: Serve with runny egg, crisp bacon. Noon: Serve with mayo; avocado roasted tomato. Night: Serve with friend chicken pickles; hot sauce.
Ingredients
Flour ((Wheat Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt), Buttermilk (Whole Milk, Natural Culture, Salt), Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Butter (Pasteurized Cream, Salt), And Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum).
