Picsweet Roasting Broccoli Cauliflower & Carrots
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 50 | |
---|---|---|
% Daily Value* | ||
Total Fat 1GRM | 1% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 310mg | 13% | |
Total Carbohydrate 8GRM | 3% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 4% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 195mg | 4% |
Product Warning
Contains milk ingredients.
Description
Vegetables for roasting broccoli, cauliflower & carrots with balsamic butter. Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); 3 g sugars. 100% all natural vegetables. Roast or grill 20 minutes. Pan included. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.
Instructions
Must be cooked thoroughly. Oven: 1. Preheat oven to 450 degrees F. 2. Remove pan from carton. Remove film from pan. 3. Place pan or center oven rack. 4. Roast 20 minutes or until desired browning occurs. Grill: 1. Preheat grill to 450 degrees F. 2. Remove pan from carton. Remove film from pan. 3. Place pan on grill. 4. Grill 20 minutes or until desired browning occurs, stirring occasionally. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Do not place in microwave.
Ingredients
Broccoli, Carrots, Cauliflower, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Salt, Brown Sugar, Sugar, Balsamic Vinegar Powder, Whey, Black Pepper, Butter [(Cream, Salt), Dry Buttermilk], Yeast Extract, Natural Butter Flavor, Citric Acid, Natural Flavors.