Pepperidge Farm Farmhouse Potato Bread
- Details
- Nutrition Info
Nutrition Facts
14slice servings per container
Serving Size1slice
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 23GRM | 8% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 15% | |
| Riboflavin 0 | 8% | |
| Niacin 0 | 8% | |
| Potassium 50mg | 0% | |
Product Warning
Contains: wheat, milk, soy.,Do not purchase if package is open or torn.
Description
Bread, Potato
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potatoes, Water, Sugar, Yeast, Contains 2% or Less of: Nonfat Milk, Salt, Vegetable Oils (Soybean and/or Canola), Fermented Potato Flour, Corn Flour, Dextrose, Wheat Gluten, Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, Natural Flavors, DATEM, Malted Barley Flour, Annatto and Turmeric Extracts for Color, Soy Lecithin.
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