Palermo's Primo Thin Ultra Thin Crust Five Cheese Pizza
- Details
- Nutrition Info
Nutrition Facts
3pizza servings per container
Serving Size0.33pizza
Amount Per Serving Calories | 290 | |
---|---|---|
% Daily Value* | ||
Total Fat 14GRM | 18% | |
Saturated Fat 7GRM | 35% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 35mg | 12% | |
Sodium 650mg | 28% | |
Total Carbohydrate 26GRM | 9% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 16GRM | 0% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 30% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 2% | |
Potassium 220mg | 4% |
Product Warning
Contains milk, soy, wheat.
Description
Part-skim mozzarella, white cheddar, provolone, parmesan, romano, zesty marinara sauce. Per 1/3 Pizza: 290 calories; 26 g carbs; 16 g protein. See back panel for fat, saturated fat and sodium values Contains bioengineered food ingredients. Cook as directed. Inspired by Papa's old-world recipes! A tradition of perfection passed from generations. In 1964, our founder, Gaspare Fallucca (Papa Palermo) opened his Italian restaurant in Milwaukee, WI after immigrating from Sicily. This restaurant used old-world recipes that his sons and grandsons still use today on every Palermo's pizza. This influence can be seen on Primo Thin. From the perfectly crispy, ultra-thin crust to our premium toppings and zesty sauces, it's no wonder why we named this Primo (Italian for first). From our family to yours, we hope you enjoy! Crispy ultra thin crust. Full of flavor. Perfectly balanced bite. A family of brands. Since 1964. Palermo's Guarantee: The Palermo's Guarantee. We guarantee you will love our pizza or we will give you a replacement. Please keep the enjoy by date information and the register receipt as proof of purchase. palermospizza.com. Contact: Palermo's Pizza, Attn: Customer Service 3301 W. Canal St., Milwaukee, WI 53208. 1-800-571-7181 or palermospizza.com. 100% of this carton is recyclable.
Instructions
Baking Instructions: For safety follow these cooking instructions. Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging. Ingredients may have shifted. Preheat oven to 450 degrees F. Place frozen pizza directly on center rack. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary; cook pizza to an internal temperature of 165 degrees F. Keep frozen.
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% or Less of Yeast, Salt, Vinegar, Sugar, Ascorbic Acid, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Sugar, Salt, Spices, Garlic), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt).