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Ortega Flavored Taco Shells With A Hint Of Guacamole 10 Count

$2.99
4.1oz($0.73/oz)
Found in Aisle: 03

Nutrition Facts

0shells servings per container

Serving Size3shells

Amount Per Serving

Calories

170
% Daily Value*
Total Fat 9GRM12%
Saturated Fat 4GRM20%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 135mg6%
Total Carbohydrate 19GRM7%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg8%
Vitamin D 0mcg0%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

With a hint of Guacamole. Gluten free. Contains a bioengineered food ingredient. New. A family tradition since 1897. Flavor baked into the shell. www.ortega.com. For recipe ideas, visit www.ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com. Product of Mexico.

Instructions

For great-tasting tacos, you will need: 1 lb ground beef; 1 packet Ortega taco seasoning mix; 3/4 cup water; shredded lettuce & diced tomatoes; shredded cheese, Ortega taco sauce, any variety; Ortega fire-roasted diced green chilies. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 20-30 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in an airtight plastic bag or container.

Ingredients

White Corn Masa Flour (White Corn Flour, Hydrated Lime), Palm Oil and/or Canola Oil, Water, Seasoning Blend (Corn Flour, Dried Avocado, Dried Jalapeno Pepper, Dried Coriander, Citric Acid, Garlic Powder, Tomato Powder, Natural Flavor, Onion Powder, Spices, Garlic Oil, Yellow 5, Yellow 6, Blue 1), Sea Salt.