Ortega Flavored Taco Shells With A Hint Of Guacamole 10 Count
- Details
- Nutrition Info
Nutrition Facts
0 shells servings per container
Serving Size 3 shells
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 4GRM | 20% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 135mg | 6% | |
| Total Carbohydrate 19GRM | 7% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 8% | |
| Vitamin D 0mcg | 0% | |
| Potassium 90mg | 2% | |
Description
Flavored with a hint of guacamole. Gluten free. Contains a bioengineered food ingredient. New look. For outrageous flavor. www.ortega.com. For recipe ideas, visit ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com. Product of Mexico.
Instructions
To Heat Shells 350 degrees F: Remove taco shells from plastic wrap. Bake taco shells in a preheated 350 degrees F oven for 3 to 4 minutes* (recommended) or microwave on high 20-25 seconds*. * Heating time may vary depending on type of oven or microwave. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container.
Ingredients
Enriched Corn Masa Flour (White Corn Flour, Folic Acid, Hydrated Lime), Palm Oil and/or Canola Oil, Water, Seasoning Blend (Corn Flour, Dried Avocado, Dried Jalapeno Pepper, Dried Coriander, Citric Acid, Garlic Powder, Tomato Powder, Natural Flavor, Onion Powder, Spices, Garlic Oil, Yellow 5, Yellow 6, Blue 1), Sea Salt.
