Ortega Flavored Taco Shells With A Hint Of Guacamole 10 Count
- Details
- Nutrition Info
Nutrition Facts
0shells servings per container
Serving Size3shells
Amount Per Serving Calories | 170 | |
---|---|---|
% Daily Value* | ||
Total Fat 9GRM | 12% | |
Saturated Fat 4GRM | 20% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 135mg | 6% | |
Total Carbohydrate 19GRM | 7% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 8% | |
Vitamin D 0mcg | 0% | |
Potassium 90mg | 2% |
Description
With a hint of Guacamole. Gluten free. Contains a bioengineered food ingredient. New. A family tradition since 1897. Flavor baked into the shell. www.ortega.com. For recipe ideas, visit www.ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com. Product of Mexico.
Instructions
For great-tasting tacos, you will need: 1 lb ground beef; 1 packet Ortega taco seasoning mix; 3/4 cup water; shredded lettuce & diced tomatoes; shredded cheese, Ortega taco sauce, any variety; Ortega fire-roasted diced green chilies. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 20-30 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in an airtight plastic bag or container.
Ingredients
White Corn Masa Flour (White Corn Flour, Hydrated Lime), Palm Oil and/or Canola Oil, Water, Seasoning Blend (Corn Flour, Dried Avocado, Dried Jalapeno Pepper, Dried Coriander, Citric Acid, Garlic Powder, Tomato Powder, Natural Flavor, Onion Powder, Spices, Garlic Oil, Yellow 5, Yellow 6, Blue 1), Sea Salt.