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Azteca Salad Shells

$3.19
6.2oz($0.51/oz)
Found in Dairy

Nutrition Facts

4 tortilla servings per container

Serving Size 1 tortilla

Amount Per Serving

Calories

210
% Daily Value*
Total Fat 12g16%
Saturated Fat 2.5g12%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 22g8%
Dietary Fiber 1g2%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg8%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Allergen Statement: Contains: wheat.

Description

No preservatives. The restaurant taste you love without the frying. Sonoma chicken salad. Crispy & flaky fruit & cream rolls. Sundae. Prepare in under 10 minutes. There is a crispy & flaky difference you can taste with the Azteca Crispy & Flaky Taco Salad Shells. Unlike shells made from plain tortillas, or pre-fried shells from a box, the Azteca Taco Salad Shells give you the flaky and crispy restaurant style feel and taste, without the frying. And it only takes 10 minutes to prepare Azteca Taco Salad Shells in your home for your family. Our crispy & flaky taco salad shells are perfect for salads, chili, ice cream sundaes, or as edible serving shells for guacamole, salsa, sour cream and dips. Visit our Facebook page for more recipes and uses. And try Azteca no artificial preservatives tortillas, found in your grocery store refrigerated case, where freshness lives.

Instructions

Preparation Directions: Heat oven to 350 degrees F. Let package stand at room temperature for 10 to 15 minutes. Shape ovenable paperboard into former by folding each flap at scored line. Insert tabs into slits. Place desired number of formers open end down on large ungreased cookie sheet. Place one taco salad shell over each former. Bake at 350 degrees F for 6 to 10 minutes or until light golden brown. Important: Watch closely to prevent overbrowning. Do not bake shells in a toaster oven. Let stand for 1 to 2 minutes. Remove baked shells from formers and dispose of used formers. Cool upright on wire rack. (Baked shells will continue to crisp upon standing.) Fill each baked shell as desired. Keep refrigerated. Tips: Unbaked shells, wrapped securely, can be stored up to 3 weeks in the refrigerator. Baked Shells, wrapped securely, can be stored up to 2 days at room temperature.

Ingredients

Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Vegetable Oil (Corn Oil, Soybean Oil, Canola Oil and/or Sunflower Oil), Glycerine, Water, Palm Oil (with Monoglycerides), Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate).

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