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Old El Paso Taco Shells Crunchy

$3.99
6.89oz($0.58/oz)
Gluten Free
Found in Aisle: 02

Nutrition Facts

6 shells servings per container

Serving Size 3 shells

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 7GRM9%
Saturated Fat 3GRM15%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 20GRM7%
Dietary Fiber 2GRM8%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Per 3 Shells: 150 calories; 3 g sat fat (15% DV); 260 mg sodium (11% DV); 0 g added sugars (0% DV). Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. New & improved taste!* For max crunch, heat'em up! * Compared to prior recipe. www.oldelpaso.com. how2recycle.info. For more recipes and inspiration visit us at: www.oldelpaso.com. Questions or Comments? Call 1-800-828-3291. Information from the package will be helpful. Box Tops for Education: Download the App. Scan your receipt. Earn cash for schools.

Instructions

Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degree f for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Try making fish tacos! Make them at home with everything from salmon to tilapia!

Ingredients

Limed Corn Flour, Palm Oil, Salt.

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