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Old El Paso Crunchy Taco Shells 12 Count 4.6 oz

$3.69
4.6oz($0.80/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

4 servings per container

Serving Size 3 shells

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 20g7%
Dietary Fiber 2g8%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Per 3 Shells: 150 calories; 3 g sat fat (15% DV); 260 mg sodium (11% DV); 0 g added sugars (0% DV). Gluten free. Contains a bioengineered food ingredient. Learn more at Ask.GeneralMills.com. Established 1938. For max crunch, heat 'em up! how2recycle.info. www.OldElPaso.com. Questions or comments? Call 1-800-828-3291 information from the package will be helpful. For more inspiration visit us at www.OldElPaso.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Instructions

Oven Directions: (Preferred Method) Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm. Do not heat taco shells in toaster oven or air fryer due to possible risk of fire. Store leftover taco shells in resealable food bag or container.

Ingredients

Limed Corn Flour, Palm Oil, Salt, Folic Acid.

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