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Old El Paso Super Stuffer Extra Large

$3.69
6.6oz($0.56/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

5shells servings per container

Serving Size2shells

Amount Per Serving

Calories

170
% Daily Value*
Total Fat 8GRM11%
Saturated Fat 3.5GRM17%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 150mg6%
Total Carbohydrate 24GRM9%
Dietary Fiber 3GRM9%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg4%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

10 extra large taco shells. Per 2 Shells: 170 calories; 3.5 g sat fat (17% DV); 150 mg sodium (6% DV); 0 g total sugars. Gluten free. Contains a bioengineered food ingredient. Learn more at Ask.GeneralMills.com. Established 1938. Bigger shells for max filling! For max crunch, heat 'em up! For more recipes and inspirations. Visit us at: www.oldelpaso.com. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Also try with Old El Paso Mild Green Chile Enchilada sauce!

Instructions

Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Great for braised chicken tacos.

Ingredients

Limed Corn Flour, Palm Oil, Salt.

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