Mission Flour Tortillas Small Fajita 8Ct
- Details
- Nutrition Info
Nutrition Facts
8ea servings per container
Serving Size1ea
Amount Per Serving Calories | 90 | |
---|---|---|
% Daily Value* | ||
Total Fat 2g | 3% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0g | 0% | |
Monounsaturated Fat 0.5g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 270mg | 11% | |
Total Carbohydrate 16g | 5% | |
Dietary Fiber 0g | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Sugars 0g | 0% | |
Sugar Alcohol 0 | 0% | |
Other Carbohydrate 0 | 0% | |
Protein 2g | 0% |
Calcium 0 | 6% | |
Iron 0 | 6% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: wheat.
Description
Tortillas, Flour, Small
Instructions
Heating: Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or a tortilla keeper until ready to serve. For freshness, refrigerate after opening.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or Less of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono- and Diglycerides), Calcium Propionate and Sorbic Acid (to Preserve Freshness).