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New York Bakery Garlic Knots

$4.99
7.3oz($0.68/oz)
Found in Frozen

Nutrition Facts

6 knot servings per container

Serving Size 1 knot

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 19g7%
Dietary Fiber -1g2%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat.,Do not microwave.

Description

New York Bakery Garlic Knots

Instructions

Recommended: Conventional Oven: 425 degrees F. 4-5 minutes. Preheat oven to 425 degrees F. Place Garlic Knots flat on a baking sheet with edges. Bake on middle rack 4-5 minutes or until golden brown. Toaster Oven: 375 degrees F. 5-6 minutes. Preheat oven to 375 degrees F. Place Garlic Knots flat on baking sheet with edges. Bake 5-6 minutes or until golden brown. Knots must be cooked before serving. Keep frozen until ready to use. Keep frozen.

Ingredients

Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Rye Flour, Salt, Yeast, Monoglycerides, Dough Conditioner (Ascorbic Acid), Cornmeal. Spread: Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Spices, Citric Acid, Nonfat Dry Milk, Natural Flavor, Whey, Beta Carotene (Color).

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