Lowes Foods Mini Garlic Bread
- Details
- Nutrition Info
Nutrition Facts
4loaf servings per container
Serving Size0.25loaf
Amount Per Serving Calories | 200 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 10% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 260mg | 11% | |
Total Carbohydrate 26GRM | 9% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5GRM | 0% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 10% | |
Vitamin D 0 | 2% | |
Potassium 50mg | 2% |
Product Warning
Contains: wheat, soy, milk.
Description
Lowes Foods Mini Garlic Bread
Instructions
Cooking Instructions: Keep frozen until ready to use: Important: Remove bread from bag before cooking. Since appliances vary, these cooking instructions may need adjusting. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. If needed, thaw bread enough to easily separate. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove bread from bag. 3. Place bread spread side up on baking pan. 4. Place baking pan on middle oven rack. 5. Heat 10 minutes or until golden brown. Grill: 1. Remove bread from bag, wrap in aluminum foil. 2. Place bread on grill rack. 3. Grill 10-15 minutes or until heated through. 4. Turn frequently to prevent burning. Keep frozen.
Ingredients
Bread: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of the Following: Soybean Oil, Salt, Yeast Sugar, Malted Barley Flour, Dextrose, Enzyme, Ascorbic Acid, Vegetable Protein, Wheat Gluten, Guar Gum, Corn Meal. Spread: Vegetable Oil, Blend (Soybean, Palm), Water, Garlic, Contains 2% or Less of: Onion Powder, Salt, Natural Flavors, Sweet Cream Buttermilk, Spices, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta-Carotene (for Color).