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New York Bakery Cheese Ciabatta Rolls 6 Count 10 oz

$4.49
10oz($0.45/oz)
Found in Frozen

Nutrition Facts

6 servings per container

Serving Size 1 roll

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 280mg12%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 5g0%
Vitamin D 00%
Calcium 02%
Iron 02%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

With real cheese. Mozzarella, provolone & parmesan. We give our dough about 24 hours to develop the unique Ciabatta texture. - Don Penn, (3rd Generation NYB Baker). Real mozzarella and provolone for the best flavor. Our passion for breadmaking stretches back 90 years. Every roll is baked from scratch. www.NYBakery.com. Visit us at: www.NYBakery.com. Questions or comments? 1-800-999-1835.

Instructions

Conventional Oven: 425 degrees F. 10-12 minutes. Preheat oven to 425 degrees F. Remove bread from plastic wrap and place on baking sheet cheese side up. Bake 10-12 minutes on middle shelf of oven. Toaster Oven: 425 degrees F. 8-10 minutes. Preheat oven to 425 degrees F. Remove bread from plastic wrap and place on baking sheet cheese side up. Bake 8-10 minutes on middle shelf of oven. Air Fryer: 400 degrees F. 6-8 minutes. Remove bread from plastic wrap and place in air fryer cheese side up. Bake at 400 degrees F for 6-8 minutes. Preheat: 425 degrees F. 5-8 minutes. Please see side panel for complete heating instructions. Keep frozen until ready to use. Do not microwave. Rolls must be cooked before serving. Keep frozen until ready to use.

Ingredients

Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malt Syrup, Wheat Gluten, Corn Meal. Spread: Soybean Oil, Water, Palm Oil, Garlic*, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Parsley*, Citric Acid, Natural and Artificial Flavors, Whey, Beta Carotene Added for Color. Cheese: Mozzarella and Provolone Cheese (Part Skim Milk and Milk, Cheese Culture, Salt, Enzymes). * Dehydrated.

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