Lowes Foods Garlic Bread
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size1.75oz
Amount Per Serving Calories | 160 | |
---|---|---|
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 190mg | 8% | |
Total Carbohydrate 35g | 13% | |
Dietary Fiber 1g | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Sugars 0 | 0% | |
Sugar Alcohol 0 | 0% | |
Other Carbohydrate 0 | 0% | |
Protein 2g | 0% |
Vitamin A 0 | 50% | |
Calcium 0 | 0% | |
Iron 0 | 15% | |
Vitamin D 0 | 10% | |
Thiamin 0 | 50% | |
Riboflavin 0 | 45% | |
Niacin 0 | 45% | |
Vitamin B6 0 | 45% | |
Folate 0 | 100% | |
Vitamin B12 0 | 100% | |
Phosphorus 0 | 4% | |
Zinc 0 | 20% | |
Potassium 60mg | 0% |
Product Warning
Contains: wheat, soy, milk.
Description
Our Lowes Foods Brown Bag Items have all of the good stuff and none of the Junk! All Brown Bag items are exclusively sold at Lowes Foods, featuring the 7 “No’s" as listed: *No Artificial Flavors *No Artificial Preservatives *No Artificial Sweeteners *No Synthetic Colors *No MSG *No High Fructose Corn Syrup *No Hydrogenated or Partially Hydrogenated Oils
Instructions
Cooking Instructions: Keep frozen until ready to use. Important: Remove bread from bag before cooking Since appliances vary, these cooking instructions may need adjusting. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. If needed, thaw bread enough to easily separate. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove bread from bag. 3. Place bread spread side up on baking pan. 4. Place baking pan on middle oven rack. 5. Heat 10 minutes or until golden brown. Grill: 1. Remove bread from bag, wrap in aluminum foil. 2. Place bread on grill rack. 3. Grill 10-15 minutes or until heated through. 4. Turn frequently to prevent burning.
Ingredients
Bread: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Contains 2% or Less of the Following: Soybean Oil, Salt, Yeast, Sugar Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Vegetable Protein, Guar Gum, Corn Meal Spread: Vegetable Oil Blend (Soybean, Palm), Water, Dehydrated Garlic, Garlic, Contains 2% or Less of: Onion Powder, Salt, Natural Flavors, Sweet Cream Buttermilk, Spices, Soy Lecithin, Lactic Acid, Citric Acid, Beta-Carotene (for Color).