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Coles Italian Garlic Bread

Nutrition Facts

8loaf servings per container

Serving Size0.125loaf

Amount Per Serving

Calories

170
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g13%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 010%
Vitamin D 00%
Potassium 55mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains milk, soy, wheat.

Description

Coles Italian Garlic Bread

Instructions

Heating in a Conventional Oven: Preheat oven to 450 degrees F. Place frozen bread, opened-faced on cookie sheet. Heat 8 to 10 minutes or until heated through. Heating on a Grill: Wrap frozen bread, opened-faced in aluminum foil. Place wrapped, frozen bread or grill. Heat for 8 to 10 minutes or until heated through. Ovens vary, adjust times and temperatures as needed. Keep frozen. Heat before serving.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Dextrose, Salt, Yeast (Ascorbic Acid, Cellulose Gum), Garlic Powder, Pepper Blend (Black Pepper, Salt, Brown Sugar, Dehydrated Onion, Parsley, Dehydrated Bell Pepper, Spice), Dough Improver (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Malted Barley Flour, Enzymes), Onion Powder, Inactive Yeast, Butter (Cream, Salt), Soy Lecithin, Natural Flavor, Annatto.