Coles Italian Garlic Bread
- Details
- Nutrition Info
Nutrition Facts
8loaf servings per container
Serving Size0.125loaf
Amount Per Serving Calories | 170 | |
---|---|---|
% Daily Value* | ||
Total Fat 8g | 10% | |
Saturated Fat 2.5g | 13% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 300mg | 13% | |
Total Carbohydrate 23g | 8% | |
Dietary Fiber 0g | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 4g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 55mg | 2% |
Product Warning
Contains milk, soy, wheat.
Description
Coles Italian Garlic Bread
Instructions
Heating in a Conventional Oven: Preheat oven to 450 degrees F. Place frozen bread, opened-faced on cookie sheet. Heat 8 to 10 minutes or until heated through. Heating on a Grill: Wrap frozen bread, opened-faced in aluminum foil. Place wrapped, frozen bread or grill. Heat for 8 to 10 minutes or until heated through. Ovens vary, adjust times and temperatures as needed. Keep frozen. Heat before serving.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Dextrose, Salt, Yeast (Ascorbic Acid, Cellulose Gum), Garlic Powder, Pepper Blend (Black Pepper, Salt, Brown Sugar, Dehydrated Onion, Parsley, Dehydrated Bell Pepper, Spice), Dough Improver (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Malted Barley Flour, Enzymes), Onion Powder, Inactive Yeast, Butter (Cream, Salt), Soy Lecithin, Natural Flavor, Annatto.