Natures Own Bread 100% Whole Grain
- Details
- Nutrition Info
Nutrition Facts
22 servings per container
Serving Size 1 slice
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Potassium 60mg | 0% | |
Product Warning
Contains: wheat. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.
Description
Per 1 Slice: 60 calories. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. 100% whole grain. 12 g whole grains. A low fat food. A cholesterol free food. Non-GMO Project verified. nongmoproject.org. Simply no: artificial preservatives, colors or flavors, high fructose corn syrup. Get To Know Your Bread... #1 selling loaf bread brand *. Let’s be Real. You have a lot to worry about. What you feed yourself and your loved ones should not be so hard. Nature’s Own was one of the first to eliminate the bad stuff from bread over 30 years ago and we have simplified even further. Delicious, soft bread with fewer ingredients than before and non-GMO Project Verified, because it’s what you deserve. Goodness is in our Nature. * Nature’s Own Brand Breads are the #1 selling bread brand based on the unit sales numbers reported by syndicated Circana data for the total U.S. naturesownbread.com. Twitter: @Natures_Own. Facebook. #NaturesOwn. Instagram. naturesownbread. Questions or comments? Let's connect... naturesownbread.com or give us a call at 1-866-245-8921 Monday-Friday 8 a.m. - 5 p.m. EDT.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Brown Sugar, 2% or Less: Flax Seeds, Rye Meal, Rolled Oatmeal, Salt, Expeller Pressed Canola Oil, Barley Flakes, Triticale Flour (Wheat), Sunflower Seeds, Cultured Wheat Flour, Flax Seed Meal, Vinegar, Hulled Millet, Khorasan Wheat Flour, Whole Rye Flour, Enzymes, Brown Rice Flour, Buckwheat Flour, Toasted Amaranth Flour, Whole Spelt Flour (Wheat), Acerola Cherry Powder, Topped with Wheat Bran, Whole Flax Seed, Flax Seed Meal and Wheat Nuggets.
