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Natures Own Bread 100% Whole Grain

$4.29
20oz($0.21/oz)
Found in Aisle: 01

Nutrition Facts

22 slice servings per container

Serving Size 1 slice

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 1.5GRM2%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 1GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 0mg0%
Sodium 115mg5%
Total Carbohydrate 12GRM4%
Dietary Fiber 2GRM6%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg4%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Bring home a loaf of Nature's Own® 100% Whole Grain Bread, and the whole family can enjoy delicious whole grain goodness. Each slice has 12 grams of whole grains and topped with a blend of bran flakes and flax seeds. Your family will also enjoy the deliciously soft texture of Nature's Own bread. This loaf of bread contains no artificial preservatives, colors or flavors, and no high fructose corn syrup. Nature's Own 100% Whole Grain Bread is a low-fat food and the perfect sliced bread option for sandwich and toast recipes. Top it with your favorite nut butter and berries for an easy breakfast or turn this sandwich bread into a classic grilled cheese. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls.At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard applied to each and every product that makes its way out of Nature's Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America's #1 selling loaf bread brand*, Nature's Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors and no high fructose corn syrup. Goodness is in our nature.*Source: Circana Syndicated Data for the total U.S. latest 52 weeks ending 8.11.24

Ingredients

Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Brown Sugar, Contains 2% or Less of Each of the Following: Flax Seed, Whole Rye Flour, Salt, Rolled Oats, Soybean Oil, Barley Flakes, Triticale Flour, Cultured Wheat Flour, Sunflower Seed, Vinegar, Monoglycerides, Enzymes, Ascorbic Acid, Wheat Starch, Whole Amaranth, Hulled Whole Millet, Whole Khorasan Wheat Flour, Whole Brown Rice Flour, Whole Buckwheat Flour, Whole Milled Corn, Whole Spelt Flour, Monocalcium Phosphate, Soy Lecithin, Calcium Sulfate, Topped with Whole Amaranth Seed, Flaxseed, and Wheat Bran.