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Pepperidge Farm 15 Grain Whole Grain Bread

$4.99
24oz($0.21/oz)
Found in Aisle: 01

Nutrition Facts

16 servings per container

Serving Size 1 slice

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 1g0%
Monounsaturated Fat 1g0%
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 20g7%
Dietary Fiber 3g11%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Includes 0 Added Sugars 0%
Protein 5g4%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg6%
Potassium 110mg2%
Thiamin 0mg10%
Riboflavin 0mg6%
Niacin 0mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, soy.,Do not purchase if bag is open or torn.

Description

No colors or flavors from artificial sources. 10 g protein per 2 slices. Per 2 Slices: 10 g protein; 6 g fiber; 46 g whole grains. 10 g protein per 2 slices. 6 g fiber per 2 slices. 46 whole grain per 2 slices*. At least 48 g recommended daily. Heart Healthy(a). 100% whole grain flour. * Dietary guidelines for Americans, 2020-2025 recommend at least 48 g of whole grain per day for a 2,000 calorie diet. (a) Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may help reduce the risk of heart disease and certain cancers. Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Estd. 1937. No high fructose corn syrup. We bake our bread with great taste and whole grain goodness! pepperidgefarm.com. how2recycle.info. If you have any questions or comments, please call us toll free 1-888-737-7374. Double wrapped for freshness.

Ingredients

Made from: Whole Wheat Flour, Water, Sugar, Sunflower Seeds, Wheat Gluten, Wheat Berries, Yeast, Flaxseed, Oats, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola), Pearled Barley, Rye, Triticale, Salt, Corn Grits, Sugarcane Fiber, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, DATEM, Brown Rice Flour, Buckwheat Flour, Flaxseed Meal, Millet Flour, Amaranth Flour, Whole Quinoa Flour, Whole Sorghum Flour, Whole Spelt Flour, Soy Lecithin, Whey.