Sara Lee Bread Whole Grain White
- Details
- Nutrition Info
Nutrition Facts
10slices servings per container
Serving Size2slices
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0.5GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 26GRM | 9% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 25% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 6% | |
| Thiamin 0 | 15% | |
| Riboflavin 0 | 8% | |
| Niacin 0 | 10% | |
| Potassium 80mg | 0% | |
Product Warning
Contains: wheat, soy, sesame. Made in a bakery that may also use milk, egg, tree nuts.
Description
White made with Whole Grain Plain Bread, 20 oz
Instructions
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin Vitamin (B2), Folic Acid], Water, Whole Wheat Flour, Sugar, Yeast, Wheat Gluten, Cellulose Fiber, Calcium Sulfate, Salt, Vegetable Oil (Soybean), Preservatives [Calcium Propionate, Sorbic Acid], Soy Flour, Monoglycerides, Datem, Soy Lecithin, Citric Acid, Vitamin D3, Grain Vinegar, Monocalcium Phosphate, Oat Fiber, Sesame Seeds.
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