Morey's Fine & Seafood Wild Salmon Seasoned Grill 2Ct
- Details
- Nutrition Info
Nutrition Facts
2ounce servings per container
Serving Size5ounce
Amount Per Serving Calories | 200 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 11% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 35mg | 11% | |
Sodium 410mg | 18% | |
Total Carbohydrate 5GRM | 2% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 27GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 4% | |
Iron 0mg | 6% | |
Vitamin D 0mcg | 80% | |
Potassium 520mg | 10% |
Product Warning
Contains: fish (salmon).
Description
Wild caught salmon in a naturally flavored smoky BBQ marinade. Gluten free. Derived from bioengineering. Morey's fine fish & seafood. Artisan quality seafood since 1937. Individually wrapped. Artisan Quality Seafood Since 1937. Individually wrapped. Artisan Quality, Sustainable Seafood: In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Today, we're proud of our ability to deliver the highest quality, most-sustainable seafood products available, conserve natural resources and drive positive change in the industry to ensure that this perfectly crafted, delicious seafood can be enjoyed for generations to come. This product is packaged and sold by weight. moreys.com. For more recipes and serving suggestions, visit moreys.com and follow us on Facebook, Instagram & Pinterest. Artisan Quality, Sustainable SeafoodIn 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors.Today, we're proud of our ability to deliver the highest quality, most-sustainable seafood products available, conserve natural resources and drive positive change in the industry to ensure that this perfectly crafted, delicious seafood can be enjoyed for generations to come.
Instructions
Bake: Cooking Instructions Conventional Oven: Preheat oven to 375 Degrees F. Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on a foil-lined sided baking pan. Place baking pan on middle rack of oven. From thawed: Bake for 15-18 minutes (1 or 2 fillets). From frozen: Bake for 28-32 minutes (1 or 2 fillets). Grill: Cooking Instructions Grill: Spray aluminum foil lightly with cooking oil, then place on grill. Preheat grill to medium-high (350 Degrees F-375 Degrees F). Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on foil. From thawed: Grill for 10-15 minutes (1 or 2 fillets). From frozen: Grill for 20-25 minutes (1 or 2 fillets). Keep frozen.
Ingredients
Pink Salmon, Water, Olive Oil Blend (Canola Oil and Olive Oil), Salt, Natural Flavors (with Some and Grill Flavor), Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Red Bell Pepper, Citric Acid.