McCormick Grill Mates Mesquite Marinade
- Details
- Nutrition Info
Nutrition Facts
0tsp. mix servings per container
Serving Size1tsp. mix
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 420mg | 18% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Fire up the grill for this bold, slightly sweet blend of garlic, onion, red pepper and natural flavor from mesquite smoke.
Instructions
All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 2 lbs. chicken, pork, or beef1. Whisk together marinade mix, oil, and water in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade.3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking.
Ingredients
Salt, Sugar, Corn Maltodextrin, Modified Corn Starch, Tomato, Spices (Including Red Pepper), Natural Flavor (Including Mesquite Smoke), Garlic, Onion, Extractives of Paprika and Corn Syrup
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