McCormick Grill Mates Montreal Steak Marinade Seasoning Mix
- Details
- Nutrition Info
Nutrition Facts
0tsp. mix servings per container
Serving Size0.5tsp. mix
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 430mg | 19% | |
| Total Carbohydrate -1GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
All you need is flame and flavor to get noticed at the barbecue. McCormick Grill Mates Montreal Steak Marinade is built from the ground up, with bold ingredients like red and black pepper, garlic and paprika.
Instructions
All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 2 tbsp. red wine or white vinegar; 2 lbs. beef, pork, or salmon* 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.
Ingredients
Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Sunflower Oil, Natural Flavor and Extractives of Paprika.
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