Mccormick Grillmates Memphis Bbq Rub
- Details
- Nutrition Info
Nutrition Facts
0 tsp servings per container
Serving Size 2 tsp
Amount Per Serving Calories | 15 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 420mg | 18% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Grill like a pit master for authentic BBQ at home. Try our Memphis Pit BBQ Rub with a blend of salt, sugar and spices as a rub on ribs or other large cuts of pork or chicken.
Instructions
All it Takes is Flame & Flavor1 package Grill Mates® Rub; 2 racks pork baby back ribs (about 4 lbs.)1. Rub seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.2. Prepare grill for indirect medium-low heat (275degF to 300degF). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.3. Place unwrapped ribs on unlit side of grill. Close grill. Grill 2 to 3 hours or until ribs are tender.
Ingredients
Brown Sugar, Demerara Sugar, Salt, Spices (Including Chili Pepper, Paprika, Cinnamon, Thyme), Onion, Garlic, Sunflower Oil, Celery Seed and Natural Flavor (Including Hickory Smoke).
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