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McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix

$2.99
1.6oz($1.87/oz)
Found in Aisle: 03

Nutrition Facts

10 servings per container

Serving Size 0

Amount Per Serving

Calories

15
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 3GRM1%
Dietary Fiber 0GRM0%
Soluble Fiber 0GRM0%
Insoluble Fiber 0GRM0%
Protein 0GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

A sweet and tangy blend of brown sugar, garlic and chili pepper, McCormick BBQ Pulled Pork Slow Cookers Seasoning Mix offers an easy-to-prepare meal solution in your slow cooker or Instant Pot any night of the week.

Instructions

BBQ Pulled Pork Prep Time: 10 minutes Makes 10 servings. You Will Need . 1 pkg. McCormick Seasoning Mix . 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces . 1/2 cup French's Tomato Ketchup . 1/2 cup firmly packed brown sugar . 1/3 cup cider vinegar Slow Cooker Directions 1. Place pork in slow cooker. 2. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. 3. Cook 8 hours on low or 4 hours on high. 4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking.

Ingredients

Brown Sugar, Salt, Spices (Including Chili Pepper and Thyme), Onion, Garlic, Tomato, Sunflower Oil, Extractives of Paprika & Natural Flavor (Including Hickory Smoke).

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