McCormick Grill Mates Garlic Herb & Wine Marinade Seasoning Mix
- Details
- Nutrition Info
Nutrition Facts
0tsp mix servings per container
Serving Size1tsp mix
Amount Per Serving Calories | 5 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0 | 0% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0 | 0% | |
Sodium 410mg | 18% | |
Total Carbohydrate 1GRM | 0% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Put your grill to work with McCormick Grill Mates Garlic, Herb & Wine Marinade Mix. A dry blend of garlic, white wine, thyme and red pepper, it brings robust flavor to whatever you're cooking ... chicken, pork, seafood or vegetables.
Instructions
All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 1 tbsp. white or balsamic vinegar; 2 lbs. chicken, pork or seafood* 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.
Ingredients
Salt, Potato Maltodextrin, Modified Corn Starch, Spices and Herbs (Including Red Pepper and Thyme), Onion, Garlic, White Wine, Hydrolyzed Corn Gluten, Whey (Milk), Red Bell Pepper, Malic Acid, Citric Acid, and Natural Flavor.