McCormick Grill Mates Smoky Applewood Marinade
- Details
- Nutrition Info
Nutrition Facts
11 servings per container
Serving Size0
Amount Per Serving Calories | 5 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
For an easy marinade on seafood, beef, and pork, reach for this sweet and smoky blend of chili pepper, red pepper, garlic and applewood smoke flavor. Just add oil, water and vinegar, then marinade and baste.
Instructions
All it Takes is Flame & Flavor 1/4 cup oil; 2 tbsp. water; 2 tbsp. cider vinegar; 2 lbs. chicken, pork, seafood* or vegetables 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.
Ingredients
Salt, Spices (Including Chili Pepper, Cinnamon, Red Pepper), Demerara Sugar, Garlic, Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Onion, Potato and Corn Maltodextrin, Natural Flavor (Including Applewood Smoke), Malic Acid, Yeast Extract, Citric Acid, Chicken, Lactic Acid and Caramel Color.
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