Matlaw's Stuffed Scallops
- Details
- Nutrition Info
Nutrition Facts
6 stuffed scallop servings per container
Serving Size 1 stuffed scallop
Amount Per Serving Calories | 125 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 11% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 12mg | 4% | |
| Sodium 340mg | 14% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 6% | |
| Iron 0 | 10% | |
| Potassium 0 | 0% | |
Product Warning
Contains: wheat, soy, eggs, scallops, shrimp, milk.
Description
Discover. Grill-ready. Visit www.Matlaws.com for recipes and more!
Instructions
Cook & serve. Cooking Instructions (Keep frozen until ready to use): For food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional Oven: Remove scallops from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On The Grill: Wrap scallops in a foil pouch; leave the top open for a crispy top or closed for softer, moister scallops. Cook on medium heat for 25 minutes with lid closed. Microwave: Place 2 scallops on a microwaveable plate. Cook on high for 4 minutes. Not recommended to cook more than 2 scallops at a time. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers.
Ingredients
Water, Bread Crumbs (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Contains 2% or Less of the Following: Soybean Oil, Dough Conditioners [Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid], Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Onion, Egg), Scallops, Celery, Red & Green Bell Peppers, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Sugar, Mustard, Spices, Spice Extractives), Textured Soy Protein (Soy Flour), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate, FD&C Red 40), Canola Oil, Salt, Garlic, Hydrolyzed Corn and Soy Protein, Spices, Onion, Natural Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika and Turmeric) and Parsley.
