Lowes Foods Stir Fry Blend 12 oz
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.75 cup
Amount Per Serving Calories | 25 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Total Carbohydrate 6GRM | 2% | |
| Dietary Fiber 2GRM | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0mcg | 25% | |
| Vitamin C 0mg | 70% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 210mg | 4% | |
Description
Broccoli florets, sliced carrots & julienned sweet peppers. Per 3/4 Cup Serving: 25 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 0 g added sugars (0% DV). Good source of antioxidant vitamins A & C. A fat-free food. Steam in microwave. Cook on stove. www.lowesfoods.com. Product of Canada, China, Guatemala, Ecuador, Spain.
Instructions
Microwave: 1. Place unopened bag this side up in microwave. 2. Microwave on high for 4 to 5 minutes. Microwaves will vary in power, cooking time may be outside this range. During cooking, the bag will inflate slowly. Special vent holes will allow steam to escape and a slight whistling sound may be heard. 3. Let stand for 1 minute. carefully handle bag at the top corners when removing from microwave. Hold bag over serving dish and open corner. Pour and enjoy! Stove Top: 1. Empty contents into saucepan. Add 1/4 cup water. 2. Bring water to a full boil over high heat; then reduce heat to medium. 3. Cover and simmer for 4-5 minutes, stirring occasionally. 4. Drain, season to taste and serve. Avoid overcooking. For food safety and best quality, cook to a temperature of 165 degrees F. Storage Instructions: Keep frozen until ready for use. Do not refreeze. Keep frozen.
Ingredients
Carrots, Broccoli, Red Bell Pepper, Yellow Bell Pepper.
