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Lowes Foods Frozen Macaroni & Cheese

Save $1.50
valid until Feb 24, 2026
$8.99
$7.49
32oz($0.23/oz)
Locally Grown
Found in Frozen

Nutrition Facts

4 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

480
% Daily Value*
Total Fat 25g32%
Saturated Fat 14g70%
Trans Fat 0.5g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 70mg23%
Sodium 800mg35%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 6g0%
Protein 19g0%
Vitamin D 0mcg8%
Calcium 0mg30%
Iron 0mg15%
Potassium 263mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, eggs, and milk.

Description

Traditional aged cheddar cheese sauce. No artificial flavors or colors. Per 1 Cup Serving: 480 calories; 14 g sat fat (70% DV); 80 mg sodium (35% DV); 0 g added sugars (0% DV. Holy macaroni! This is the creamiest, dreamiest mac & cheese you ever did taste. We take time and pride in making it the old-fashioned way with jumbo elbow pasta smothered in a roux-based cheese sauce and no fillers, thickeners or anything unnatural. A taste of home, from right here at home. All you've got to do is heat it uup, grab a fork (you may even need a spoon!) and dive on in. Made in the Carolinas high point NC. www.lowesfoods.com. 1-800-311-2117. Please recycle.

Instructions

Cook thoroughly. Cooking Instructions: Keep frozen or thaw in refrigerator overnight. Thawing and baking in a conventional oven is recommended for best results cook thoroughly. Conventional Oven: If Frozen: 1. Preheat conventional oven to 350 degrees F. 2. Remove tray from plastic wrap and cover/tent with foil. 3. Place on cookie sheet and bake for 45-60 minutes or until internal temperature reaches 165 degrees F (check temperature with a food grade thermometer). Thawing prior day reduces cooking time. 4. Carefully remove tray from oven and let stand for 5 minutes before serving. Keep frozen.

Ingredients

Milk, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color), Butter, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Xanthan Gum, Spices, Beta Carotene, Cooked Enriched Pasta: Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Powdered Eggs.

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