Lewis Bake Shop Hawaiian 1/2 Loaf
- Details
- Nutrition Info
Nutrition Facts
12oz servings per container
Serving Size1oz
Amount Per Serving Calories | 80 | |
---|---|---|
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 110mg | 5% | |
Total Carbohydrate 14g | 5% | |
Dietary Fiber 1g | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 3g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 4% | |
Vitamin D 0 | 0% | |
Thiamin 0 | 15% | |
Riboflavin 0 | 8% | |
Niacin 0 | 10% | |
Folate 0 | 10% | |
Potassium 27mg | 0% |
Product Warning
Allergy Advisory: Contains soy, wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
Description
Bread, Hawaiian, 1/2 Loaf
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Sugar, Yeast, Wheat Gluten, Potato Flour, Contains 2% or Less of the Following: Soybean Oil, Salt, White Rye Flour, Wheat Flour, Yellow Corn Flour. Dough Conditioner (Mono- and Diglycerides. Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate and Sorbic Acid (to Retain Freshness), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate), Hydrogenated Cottonseed Oil, Natural and Artificial Flavors, Spice Oils (Turmeric & Annatto), Soy Lecithin.