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Lewis Bake Shop Hawaiian 1/2 Loaf

Nutrition Facts

12oz servings per container

Serving Size1oz

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 110mg5%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 02%
Iron 04%
Vitamin D 00%
Thiamin 015%
Riboflavin 08%
Niacin 010%
Folate 010%
Potassium 27mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Allergy Advisory: Contains soy, wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.

Description

Bread, Hawaiian, 1/2 Loaf

Ingredients

Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Sugar, Yeast, Wheat Gluten, Potato Flour, Contains 2% or Less of the Following: Soybean Oil, Salt, White Rye Flour, Wheat Flour, Yellow Corn Flour. Dough Conditioner (Mono- and Diglycerides. Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate and Sorbic Acid (to Retain Freshness), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate), Hydrogenated Cottonseed Oil, Natural and Artificial Flavors, Spice Oils (Turmeric & Annatto), Soy Lecithin.