Sara Lee Bread Butter
- Details
- Nutrition Info
Nutrition Facts
22slice servings per container
Serving Size1slice
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 13GRM | 5% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 8% | |
| Riboflavin 0 | 6% | |
| Niacin 0 | 6% | |
| Potassium 25mg | 0% | |
Product Warning
Contains wheat, soy, milk, sesame. Made in a bakery that may also use egg, tree nuts.
Description
Butter Bread, 20 oz
Instructions
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Salt, Butter [Cream, Salt], Preservatives [Calcium Propionate, Sorbic Acid], Datem, Monoglycerides, Natural Flavor, Cellulose Gum, Monocalcium Phosphate, Corn Flour, Soy Lecithin, Citric Acid, Grain Vinegar, Annatto And Turmeric, Sesame Seeds. <P>††Adds Trivial Amount Of Cholesterol.</P>.
Related Products
2.39 12oz ($0.20/oz) Lewis Soft White 1/2 Loaf5.99 1ea ($5.99/ea) Rye Bread With Seeds4.99 1ea ($4.99/ea) OLIVE PARMESAN FOCACCIA BREAD5.29 24oz ($0.22/oz) Arnold Country Bread White4.99 16oz ($0.31/oz) Arnold Bread Jewish Rye