Sara Lee Bread Butter
- Details
- Nutrition Info
Nutrition Facts
22 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 13g | 5% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 4% | |
| Potassium 25mg | 0% | |
| Thiamin 0mg | 8% | |
| Riboflavin 0mg | 6% | |
| Niacin 0mg | 6% | |
Product Warning
Contains wheat, soy, milk, sesame. Made in a bakery that may also use egg, tree nuts.
Description
Sara Lee Butter Bread, 20 oz, White Bread, bag is a delightful addition to any kitchen, offering a soft and fluffy texture perfect for sandwiches and toast. Each slice of this buttery bread brings a touch of warmth to your meal, making it an ideal choice for creating memorable moments around the table. Embrace the taste of tradition without compromising on quality, as it contains no artificial flavors or colors and no high fructose corn syrup. Whether you're crafting a classic sandwich or indulging in a simple piece of toast, this Sara Lee Bread is designed to nourish and connect, celebrating the simple joy of sharing good food with loved ones.
Instructions
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: [Wheat Gluten, Salt, Butter [Cream, Salt], Preservatives [Calcium Propionate, Sorbic Acid], Datem, Monoglycerides, Natural Flavors, Cellulose Gum, Citric Acid, Corn Flour, Soy Lecithin, Turmeric & Annatto, Enzymes].
