La Terra Fina Classic Lorraine Quiche

Cooking Instructions: Keep refrigerated or frozen until ready to cook (may freeze before "best by" date for up to one year from date of manufacture). Remove quiche from carton and plastic wrapping prior to cooking. Conventional Oven: (Preferred method) Preheat oven to 375 degrees F. Bake in foil pan for 25-28 minutes (add 10 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from oven and set aside for 5 minutes. Microwave Oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165 degrees F. Let stand 5 minutes before serving. Air Fryer: Cut into serving portions and place one serving in basket. Heat at 350 degrees F for 10 minutes, or until center reaches 165 degrees F. Remove from basket, and let stand 2 minutes before serving. Classic Lorraine: Savory chunks of bacon and Swiss cheese come together in our egg white custard filling to create this classic quiche. Serve hot or cold** for breakfast, lunch, dinner, or as a special addition to brunch. Pair with fresh cut fruit, salad, seasonal soup or vegetables. ** Only serve cold once previously cooked. Previously handled frozen for your protection, refreeze or keep refrigerated.