Kraft Velveeta Mini Shells & Cheese
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size4ounce
Amount Per Serving Calories | 360 | |
---|---|---|
% Daily Value* | ||
Total Fat 14GRM | 18% | |
Saturated Fat 4GRM | 19% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 20mg | 6% | |
Sodium 940mg | 41% | |
Total Carbohydrate 47GRM | 17% | |
Dietary Fiber 2GRM | 6% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 13GRM | 0% | |
Total Sugars 6GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 15% | |
Iron 0mg | 10% | |
Vitamin D 0mcg | 0% | |
Potassium 280mg | 6% |
Product Warning
Contains: wheat, milk.
Description
Per 1 Cup Serving: 360 calories; 4 g sat fat (19% DV) 940 mg sodium (41% DV); 6g total sugars. Ready in 10 minutes. Pouch inside. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Kraftheizcompany.com. how2recycle.info. SmartLabel: Scan for more food information. Visit us at: Kraftheinzcompany.com 1-800-847-1997 please have package available.
Instructions
1. Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 5 to 6 min. or until tender, stirring occasionally. Note: do not overcook pasta. 2. Drain pasta. Do it not rinse. Return to pan. 3. Add cheese sauce; mix well. Makes about 2-1/2 servings. Insert thumb. Lift to open.
Ingredients
Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrite [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).