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Kraft Velveeta Shells & Cheese Made With 2% Milk

$3.99
12oz($0.33/oz)
Found in Aisle: 02

Nutrition Facts

0 ounce servings per container

Serving Size 4 ounce

Amount Per Serving

Calories

340
% Daily Value*
Total Fat 4.5GRM6%
Saturated Fat 1.5GRM9%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 15mg4%
Sodium 960mg42%
Total Carbohydrate 57GRM21%
Dietary Fiber 2GRM6%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 14GRM0%
Total Sugars 5GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg20%
Vitamin D 0mcg0%
Potassium 250mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

A creamy delight. Serve up the side dish your family will love. This smooth, creamy Velveeta cheese sauce is made with 2% milk cheese for half the fat of regular shells and cheese. It's the perfect match for any meal. Just grab a fork and dig in. You won't believe your taste buds. The best side of dinner. This product: 4.5g fat; regular shells & cheese: 12g fat.

Instructions

Directions: 1. Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain pasta do not rinse. Return to pan. 3. Add cheese sauce mix well. Note: Do not overcook pasta. Insert thumb lift to open.

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Part-Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Maltodextrin, Sodium Phosphate, Salt, Canola Oil, Milk, Contains Less than 2% of Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Artificial Color, Milkfat, Cheese Culture, Oleoresin Paprika [Color], Natural Flavor, Enzymes, Annatto Extract [Color], Vitamin A Palmitate).

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