Kraft Velveeta Rotini & Cheese Broccoli 
- Details
- Nutrition Info
Nutrition Facts 
0 ounce servings per container
Serving Size 4.5 ounce
| Amount Per Serving Calories | 400 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16GRM | 25% | |
| Saturated Fat 3.5GRM | 18% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 1130mg | 49% | |
| Total Carbohydrate 49GRM | 18% | |
| Dietary Fiber 2GRM | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 15GRM | 0% | |
| Total Sugars 6GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 15% | |
| Vitamin D 0mcg | 0% | |
| Potassium 340mg | 8% | |
Product Warning 
Contains: milk, wheat.
Description 
Made from real cheese and milk, Velveeta Shells and Cheese offers a perfectly melty, rich cheese taste like no other. Guaranteed to gratify, this Liquid Gold treat can be served as a meal on its own or as a side dish. Add veggies or your favorite meat to make it even more hearty and satisfying
Instructions 
Directions: 1. Boil: 1 1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 - 10 min. Or until pasta is tender, stirring occasionally and adding broccoli to the boiling water for the last 4 min. Note: Do not overcook pasta. 2. Drain pasta mixture. Do not rinse. Return to pan. 3. Add cheese sauce. Mix well. Makes about 2 servings.
Ingredients 
Cheese Sauce (Whey, Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor); Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Dried Broccoli, Sugar.

