Kraft Velveeta Shells & Cheese 3Pk
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size4ounce
Amount Per Serving Calories | 370 | |
---|---|---|
% Daily Value* | ||
Total Fat 12GRM | 16% | |
Saturated Fat 3GRM | 14% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 15mg | 5% | |
Sodium 860mg | 38% | |
Total Carbohydrate 49GRM | 18% | |
Dietary Fiber 1GRM | 5% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 13GRM | 0% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 10% | |
Iron 0 | 15% | |
Vitamin D 0 | 0% | |
Potassium 210mg | 4% |
Product Warning
Contains: wheat, milk.
Description
Creamy cheese sauce & shell pasta. Smooth, creamy, mmm... Serve up the side dish your family will love--Velveeta Shells & Cheese. Made with smooth, creamy Velveeta cheese sauce, it's the perfect match for any meal. Just grab a fork and dig in. You know you want to. The best side of dinner.
Instructions
Directions: Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in Shell Pasta; cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain Pasta: Do not rinse. Return to pan. 3. Add cheese sauce mix well. Makes about 3 servings per box. Note: Do not overcook pasta. Insert thumb lift to open.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).